Small powdery flecks of mould on grapes used to make wine

(slang, idiomatic) A person who talks a great deal about wine but actually knows very little. / (slang, idiomatic) A person who buys wine, but does not drink it.

A type of fortified wine traditionally made in Portugal.

A wine to which additional ethanol (an alcohol) has been added, the most common additive being brandy (a spirit distilled from wine).

A wine considered unsophisticated or simple in taste, but pleasant to quaff.

An alcoholic beverage made from apples; cider.

A relatively inexpensive wine sold in a restaurant, often by the glass as well as by the bottle or unmarked carafe; both red and white are normally offered.

(oenology) A ring of clear liquid, forming into drops, near the top of a glass of fortified wine; the result of differential evaporation of alcohol and subsequent changes in surface tension; an example of the Marangoni effect.

An underground place for storing wine at a constant temperature. / (by extension) A collection of wines.

(archaic) A kind of wine of a deep red color, chiefly from Galicia or Malaga in Spain