An insect, of the genus Oinophila, whose larvae bore holes in the corks of wine bottles.

Small powdery flecks of mould on grapes used to make wine

(packaging) A type of wine that is sealed in a plastic bladder and packaged in a cardboard box; cask wine.

(Australia, New Zealand) Wine that is sealed in a plastic bladder and packaged in a cardboard box. / Used other than figuratively or idiomatically: see cask, wine.

plural of wine moth

plural of wine grape

Grape wine, containing not more than fourteen percent alcohol by volume, fermented or flavored with resin.

(US standards of identity) Grape wine, mixed with brandy or alcohol, with natural flavors (including herbs), and optionally with caramel for color, that matches the general description of aperitif wine but not of vermouth.

(US standards of identity) Fermented juice of sound, ripe grapes (optionally with condensed grape must added before or after fermentation, and grape brandy or alcohol added after fermentation, with additional restrictions on the adding of such spirits if the wine is domestic and has a lot of alcohol); optionally with sugar or water added during or after fermentation (but only up to a specified maximum amount added, and, if the amount added is more than a specified benchmark, so that the resulting wine does not exceed specified maxima on solid, alcohol, and acid content); and with a specified maximum acidity.

Any type of grape bred to be fermented into alcohol. / Vitis vinifera, the species of grape most commonly used in wine-making.