(cooking) An Indian cream made by heating and then cooling non-homogenized whole milk and then skimming off the resulting fatty layer.

(countable) A person of Malay ancestry, referring to a diverse group of Austronesian peoples inhabiting the Malay archipelago and Malay peninsula in Southeast Asia.

Of or relating to the Malays, a people living in Brunei, on the eastern coast of Sumatra, the islands of Bangka and Belitung, the Riau archipelago and the coastal areas of Kalimantan in Indonesia, in most of Malaysia (states where they are politically dominant), in Singapore and in the southernmost provinces of Thailand.

plural of Malay

(law) Abbreviation of Malaya.

A sweet dish found in the Indian subcontinent consisting of sugary cream-colored balls of dough and a creamy sweet liquid.

(cooking) A common dish of Indian cuisine consisting of potato paneer balls (kofta) served in a creamy curry sauce.

The older linguistic form of Malay and Indonesian originally spoken and written in Sumatra from about 1400 AD to 1800 AD. It developed from Old Malay, with heavy influence from Arabic and Persian after mass Islamisation.

A myrtaceous tree (Eugenia malaccensis, now Syzygium malaccense) native to Malaysia and Australia. / The fruit of this tree, resembling an apple.

the archipelago between mainland Southeastern Asia and Australia, that includes Indonesia, the Philippines, Brunei, East Malaysia and East Timor