She red-cooked the pork belly until it was tender and glossy.

The chef is red-cooking the pork belly slowly to develop a glossy, caramelized glaze.

Every Sunday my grandmother will red-cook the pork belly with soy, sugar, and spices until it becomes tender and glossy.

The cold cook prepared the coffin with practiced hands, his calm demeanor easing the family's grief.

I'm slow-cooking a pot roast on the back burner so it'll be ready by dinner.

She slow-cooked the pork shoulder overnight until it was tender.

At the corner pub they serve cooking lager that tastes like watered-down regret.

I keep several cooking lagers in the pantry for recipes that call for beer.

Take a Captain Cook at the menu before you decide.

I've been doing freezer cooking every Sunday to make dinners during the week quicker and less stressful.