English Dictionary

red-cook

動詞

他動詞

(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.

日本語の意味

中国料理における調理法の一つで、食材を醤油やその他の調味料とともに長時間煮込み、赤褐色に仕上げる方法。 / 中国風の赤煮調理。調味料で色づけしながら食材を煮込むことで、特有の赤みを帯びた色合いにする技法。

Every Sunday my grandmother will red-cook the pork belly with soy, sugar, and spices until it becomes tender and glossy.

毎週日曜日、祖母は豚バラ肉を醤油と砂糖、香辛料で、赤褐色に仕上がる中国の伝統的な煮込み方でとろとろになるまで煮込みます。

意味（1）

(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.

We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing.

red-cooks （ present singular third-person ）

red-cooking （ participle present ）

red-cooked （ participle past ）

red-cooked （ past ）