(cooking) Egg (yolk and/or white) mixed with a little milk; brushed on pastry before baking to give a glazed appearance.

A small version of an hourglass used to time the boiling of an egg. / (by extension) A timer that can be set to sound an alarm after a certain amount of time; a kitchen timer.

An egg that has been shallow-fried on one or both sides. / (golf, slang) A golf ball half-buried in sand in a bunker. / (slang, usually in the plural) A small female breast.

To overembellish.

A whisk (kitchen utensil made of multiple loops of wire) used to beat eggs.

(Britain, US, idiomatic) Someone whose behaviour is reprehensible or irresponsible; a rogue. / (literally) An egg that has gone bad; a rotten egg.

An egg-shaped ovoid of stone, porcelain, wood, or similar hard material, which is inserted into the toe or heel of a sock to hold it in the proper shape and provide a firm foundation for repairs.

(Britain, US, idiomatic) A good person, someone to be trusted; a friend.

a round metal ring, approximately 1 cm high, used when cooking to prevent an egg spreading across the cooking surface.

plural of egg ring