plural of barbecue sauce

A tangy condiment, typically made with tomatoes, spices and vinegar, designed to accompany steak.

plural of steak sauce

A fruity, tangy, usually brown sauce, typically consisting of a vinegar or tomato base with spices and sweeteners, used as a basting sauce, marinade, or condiment, especially for barbecued meat.

A piquant tomato-based sauce that includes onions, green chilis, such as serranos or jalapenos, and seasonings.

(cooking) A thick sauce made from tomatoes for pasta etc. / (UK, Australia, New Zealand, South Africa, India) Tomato ketchup, used as a condiment.

A basic ingredient in McDonald's Big Mac hamburgers, a sort of Thousand Island dressing (now called Big Mac sauce by the company). / (figuratively) Synonym of secret sauce / burger sauce

A thick, pungent, dark, sweet and salty sauce made from soy, garlic and chili, used in Chinese cooking.

An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys.

A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.