(uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid. / (countable) Any variety of vinegar.

(transitive) To season or otherwise treat with vinegar.

Seasoned with vinegar.

plural of vinegar

present participle of vinegar

A manufacturer of vinegar.

plural of vinegarer

Vinegar made from wine.

A type of vinegar made from fermented rice or rice wine, used in Chinese, Japanese and Korean cooking.

A dark, sweet vinegar, made from reduced white wine, that has been matured in wooden barrels, the resins of which contribute to its flavour; especially such a vinegar from Modena in Italy.