Being, or having been, flambéed. / (ceramics, of Chinese porcelain) Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.

(cooking) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited. / A flambéed dish.

To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.

Third-person singular simple present indicative form of flambé

simple past tense and past participle of flambé

plural of flambé

present participle of flambé

A baked dish consisting of a thin, crispy bread base covered with crème fraîche, usually topped with onion and bacon.

plural of Florida flambé

Alternative form of Florida flambe