(cooking) Sliced lengthwise, making strips long and thin (e.g. French cut green beans, French [cut] fries). cf. julienne. / (clothing) Designed to reveal the thigh, usually of women's underpants.

(cricket) A batsman's shot in which the ball deflects off the inside edge of the bat and travels fine down the leg side behind the batsman and often travels to the boundary.

The former currency of France and its territories, now superseded by the euro. Symbol: FF

The French language as spoken or written from the 9th to the early 14th century.

(cooking) Food prepared by dipping bread into egg batter and frying.

(US) Synonym of French window

A historical division of the French language, spoken roughly from 1340 to 1610, during which French became established as the official language of France.

(fencing) A grip used for foil and épée that consists of a slightly curved block of wood or aluminum wrapped in a rubber or leather grip-tape.

A lady's maidservant of French origin, formerly considered a status symbol among wealthy households; now usually with reference to the titillating costume associated with them.

A dialect of Old French spoken in medieval Normandy, and in England following the Norman Conquest.