A perforated floor in the chamber of a malt kiln, through which heat rises for drying.

The lees produced while sake brewing. It is often used in Japanese cuisine.

A British snack made from malt, with a sweet taste and a chewy texture like heavy, soft bread.

A liquor made from the malted barley of two distilleries, blended with other liquors. / Short for double malt whisky, double malt scotch or double malt brandy.

A liquor made from the malted barley of three distilleries, blended with other liquors. / Short for triple malt whisky, triple malt scotch or triple malt brandy.

plural of malt liquor

Fine particles of malt, or of the grain used in making malt; used as a fertilizer.

(US) Alternative spelling of malt whisky

plural of malt whiskey

A form of lymphoma involving the mucosa-associated lymphoid tissue (MALT).