A dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard; it is frequently used as a sandwich spread.

The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.

(usually in the plural) A dish made by beating and cooking eggs, sometimes mixed with milk. / (slang) The gold braid worn on the cap of an officer in the armed forces etc.

plural of egg roll

A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.

Misspelling of poached egg.

(cooking) Egg (yolk and/or white) mixed with a little milk; brushed on pastry before baking to give a glazed appearance.

A small version of an hourglass used to time the boiling of an egg. / (by extension) A timer that can be set to sound an alarm after a certain amount of time; a kitchen timer.

An egg that has been shallow-fried on one or both sides. / (golf, slang) A golf ball half-buried in sand in a bunker. / (slang, usually in the plural) A small female breast.

To overembellish.