A savoury snack consisting of a hard-boiled egg wrapped in sausage meat and breadcrumbs.

The yellow central part of a chicken’s (or other bird’s) egg.

A Chinese delicacy made by preserving a duck, chicken or quail egg in a mixture of clay, ash, salt, quicklime and rice hulls for several weeks to several months, depending on the method of processing.

Alternative form of pace egg

Alternative spelling of paste egg

A natural or artificial egg placed in a bird's nest, to encourage the bird to lay its own eggs there. / (figuratively) A saving; a reserve of money. / An egg squash.

(Britain) A hard boiled coloured egg traditionally made at Easter, often given to relatives and friends as a token of goodwill. It was traditional to jarp with the eggs before eating them.

A hard-boiled coloured egg traditionally made at Easter, often given to relatives and friends as a token of goodwill. It was traditional to jarp with the eggs before eating them.

An egg that has been cooked by gently breaking it into simmering water.

Alternative spelling of eggplant