The chef hosted a degustation menu that guided guests through the subtle textures and flavors of each course.

The restaurant's degustations, featuring seasonal ingredients and paired wines, quickly gained a devoted following.

At the winery's tasting room, we degustated a flight of local wines and noted subtle differences between each vintage.

While degustating the regional cheeses, she made notes on texture and aroma.

She degustates each wine slowly, savoring its aromas and textures before jotting down her impressions.

Before the guests arrive, the chef will degust each sauce to ensure the flavors are balanced.

Before every banquet, she would degustate each dish to ensure it was fit for the guests.

At the wine festival, she degusted several rare vintages and took notes on each.

She stood at the counter, degusting each new cheese with a thoughtful expression.

Every weekend, she degusts rare cheeses and writes detailed notes.