A variety of large winter cabbage with tightly compacted leaves and a flattened shape.

(Ireland) A traditional Irish dish of back bacon simmered with cabbage and other vegetables such as onions, turnips and carrots, served with the bacon sliced and much of the boiled liquid retained with the vegetables.

(Canada, US) Any of several leafy, foul-smelling plants, especially Symplocarpus foetidus, a low-growing plant native to the wetlands of eastern North America, but also denoting Lysichiton americanus and Lysichiton camtschatcense.

plural of cabbage palm

(Australia) Any of several palms of the genera Corypha and Livistona of northeastern and central Australia. / Cordyline fruticosa, a tropical tree native to Asia and Polynesia

(US, historical, nationalist) sauerkraut

A species of Chinese cabbage, Brassica rapa subsp. pekinensis, commonly used as an ingredient in East-Asian cuisines.

Trichoplusia ni, a widespread noctuid moth which in its caterpillar stage is an important crop pest.

(countable, uncountable) Brassica oleracea var. capitata f. alba, a cabbage plant with white leaves grown in northern and central Europe.

Eucalyptus amplifolia, a tree of Australia.