(cooking) A sealed cooking vessel that allows cooking in greater than atmospheric pressure and at a temperature above the boiling point of water.

plural of cooker

(archaic) third-person singular simple present indicative form of cook

(archaic) second-person singular simple present form of cook

plural of slow cooker

A kitchen appliance consisting of a clay pot and its housing with self-contained electrical heating, characterized by a loose-fitting lid, relatively low temperatures, and long cooking times, and used especially in the preparation of stews.

(chiefly Britain) A device for heating food, a stove. / (chiefly Britain, except in compounds) An appliance or utensil for cooking food. / A cooking apple.

A stove/cooker consisting of a heavy cast-iron frame which absorbs heat from a low-intensity source and uses it to cook food, popular in medium to large country houses.

Obsolete form of kukri.

The art and practice of preparing food for consumption, especially by the application of heat; cooking. / (obsolete) A delicacy; a dainty. / (archaic) Cooking tools or apparatus.