She collected recipes and tools from various cookeries to recreate authentic regional dishes.

During the museum tour, the curator pointed to a centuries-old cookery and described its curved blade used by Gurkha soldiers.

Her passion for cookery led her to enroll in a prestigious culinary school.

She discovered a battered cookery book on the shelf and immediately bookmarked a soup recipe.

She spent the afternoon leafing through old cookery books for inspiration.