An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys.

A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.

(British spelling) A food prepared by pureeing cooked apples. / (slang, dated) Alternative spelling of applesauce (“nonsense”)

A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat.

Any liquid spicy condiment or cooking ingredient made from chile peppers.

Alternative spelling of applesauce

A rich viscid sauce made from oysters and brine, used in Chinese cooking.

Any of many sauces designed to be served with pasta. / (colloquial) By restriction, tomato-based red sauces with herbs and spices, typically used on spaghetti and pizza.

A sauce, made with mint and vinegar, that is a popular accompaniment to roast lamb. / (UK, slang, archaic) Money.

A sauce made by the addition of stock to a heated and browned mixture of butter and flour. / (Britain, Ireland) Any of many brands of bottled sauce based on malt vinegar, fruit and spices. / Gravy.