(chiefly Britain) Any of several simple cooked desserts made from sweetened milk and some starchy ingredient.

Any tooth of the first set of teeth of young people (or livestock).

Milk that has been reduced and sweetened to the consistency of syrup.

Milk which has been treated so that the liquid remains creamy throughout, instead of forming a separate layer of cream at the top.

Milk that has been concentrated by evaporation, often sold canned.

Pulverized milk solids, produced by evaporating all liquid from milk. / (India) Cream.

(obsolete, organic chemistry) lactic acid

(anatomy) One of two parallel lines on the breast of a mammal along which the nipples are found.

A milky liquid made from almonds and used as a milk substitute, cooking ingredient or beverage.

An electric accumulator battery-driven vehicle (formerly also horse-drawn), designed for the house-to-house delivery of fresh milk; common in Europe, especially the United Kingdom.