(US) A rectangular piece of processed fish coated in breadcrumbs that is cooked by frying or grilling.

(Scotland) Fish and chips.

Any of several North American freshwater sucker fishes of the genus Ictiobus, similar to carp but having a humped back.

(card games) A children's card game in which players ask each other for cards of a particular rank, requiring them to "fish" in a pool of additional cards if they do not have the requested card.

A place or facility dedicated to the raising of fish or other seafood for sale.

A meal of fish fried in batter and served with chips (fried potato pieces), popular throughout the Anglosphere, especially in coastal regions.

Used other than figuratively or idiomatically: see flying, fish.

A small, rounded, transparent, and domestic aquarium. / (by extension) Any place or event that lacks privacy or is intensely scrutinized.

(Britain) A kitchen utensil used to turn foodstuffs (commonly, burgers and omelettes) in a frying pan; a spatula.

A dish of stuffed fish, or of fish cakes in broth.