A flat, unleavened bread made from wheat flour; the rounds are cut in half, and may be made into pockets or used with a dip such as taramosalata, houmous or tzatziki.

A knife, with a serrated edge, designed to cut bread; sometimes slots into a breadboard.

Bread with a brown colour as distinct from white bread, wholemeal, granary or other specific types of bread. / Whole-wheat bread.

A type of bread made with potatoes, often served shallow-fried as part of a cooked breakfast, common in Northern Ireland and Scotland.

A type of gourd, the fruit of a baobab tree, Adansonia digitata, eaten by monkeys. / The tree itself. / (US) A soft, sweet, sticky pastry sprinkled with cinnamon, often served at fairs and festivals.

(idiomatic, Cockney rhyming slang) dead

Bread baked from graham flour, a type of unsifted wheat flour. / (US, regional) A Graham cracker.

The consecrated bread used in the Eucharist.

Bread made from white flour. / (US, ethnic slur, uncommon) A white person, a person of European descent, a person who 'acts white'.

A type of bread topped with garlic, often served with pasta dishes.