A type of bread made with potatoes, often served shallow-fried as part of a cooked breakfast, common in Northern Ireland and Scotland.

(cooking) A bread made partly or entirely with rye flour.

A type of bread topped with garlic, often served with pasta dishes.

Bread from a loaf that is sold sliced into pieces of equal thickness by an automated process.

Used other than figuratively or idiomatically: see bread, butter. / (idiomatic) That which is central or fundamental, as to one's business, survival, or income; a staple or cornerstone.

Said when two people walking together are temporarily separated by an obstacle in order to indicate that they belong together.

Alternative form of showbread

Twelve loaves of bread placed on the altar in Jewish Temples and renewed periodically. See showbread.

Alternative spelling of breadbox

(Britain) bread, not made from white or brown flour, that contains wheatgerm, whole grains and malt.