After following the old family recipe, she pulled a golden pan bread from the oven and let it cool on the rack.

At the village market, she bought a loaf of haver bread to share with her family.

She bought a loaf of onion bread to go with the stew.

At the farmers' market, I bought a rustic loaf of oaten bread that smelled of honey and thyme.

She studied bread science for years before opening her bakery.

Every Sunday morning she bakes nut bread and shares slices with her neighbors.

The bakery's raised bread sold out before noon because people loved its fluffy texture.

I brought a warm sausage bread to the picnic, and everyone loved it.

The recipe calls for using gluten bread to give the stuffing a chewier texture.

I ordered a warm zaatar bread at the new bakery and savored its tangy, herb-filled flavor with olive oil.