The old anatomist noted that the wound's edges were bound together by a yellowish gluten he believed to be one of the animal humours.

The chef praised the glutenous rice for producing the ideal sticky texture in the mochi.

The research compared the structures of various glutens to determine their impact on dough elasticity.

She baked a gluten-free chocolate cake that everyone at the party enjoyed.

The recipe calls for using gluten bread to give the stuffing a chewier texture.

At the farmers' market, I found several artisanal gluten breads that were freshly baked.

Researchers added a new glutenase to the dough to test whether it could reduce the gluten content and improve digestibility.

Researchers discovered several glutenases in the new bacterial strain that could help treat celiac disease.

Our bakery now offers clearly marked glutenfree pastries for people with celiac disease.

Recent studies show that glutenins play a critical role in determining the elasticity and structure of bread dough.