As the old saying goes, the truth is in the wine, so be cautious about what you confess after a few drinks.

The shepherd offered us Adam's wine from a clear mountain spring.

The winemaker adjusted the wine acid level to improve the wine's balance and longevity.

At the vineyard tasting, she offered a delicate wine biscuit that paired perfectly with the vintage.

At the auction, he paid a fortune for a rare bottle of Xeres wine from the 18th century.

In the dusty cellar, he showed how his ancestor used to age steel wine for months.

The chef experimented with wine whey in the recipe to add a tart, savory complexity.

During the storm, the sommelier rushed to the old wine vault to safeguard the rare bottles.

A wine fly landed on the rind of the aging cheese.

The cellar hands carefully scraped the wine stone from the cask before bottling.