Britain standard form of skim milk.

A small saucepan, often coated with Teflon etc, having a wide lip; typically used to heat milk for drinks

Lactose, a disaccharide found in milk.

plural of malted milk

plural of milk tooth

(uncountable) A milky liquid made from soy beans and used as a beverage, cooking ingredient or substitute for dairy milk. / (countable, informal) An individual serving of such a beverage.

A thick white liquid produced by soaking the white inner flesh of the seed of the coconut in water and straining. It is traditionally used in Southeast Asian cuisine in curry and other gravy.

Milk from which none of its constituents (e.g. fat) has been removed.

(Canada) Homogenized whole milk.

A powder made by mixing malted barley, flour and milk, the mixture then being dried by evaporation; initially developed as a nutritional supplement, later used as a flavouring.