A fruit of the coconut palm (not a true nut), Cocos nucifera, having a fibrous husk surrounding a large seed. / A hard-shelled seed of this fruit, having white flesh and a fluid-filled central cavity.

plural of coconut

A thick white liquid produced by soaking the white inner flesh of the seed of the coconut in water and straining. It is traditionally used in Southeast Asian cuisine in curry and other gravy.

a tropical palm tree, Cocos nucifera, having feathery leaves and bearing coconuts

the dried, finely shredded flesh of the coconut, sometimes sweetened

The white lining within the shell of a coconut; the endocarp of the coconut seed.

A thicker, more heavily flavoured version of coconut milk, with similarity to thick cream instead of milk. / Coconut flavour whipped cream / Coconut-flavoured frosting

A thicker, sweetened, version of coconut cream (itself a thicker version of coconut milk), typically used for dessert and cocktail preparations. / Ellipsis of cream of coconut soup.

coco-de-mer

plural of coconut oil