(Britain) A hard boiled coloured egg traditionally made at Easter, often given to relatives and friends as a token of goodwill. It was traditional to jarp with the eggs before eating them.

A hard-boiled coloured egg traditionally made at Easter, often given to relatives and friends as a token of goodwill. It was traditional to jarp with the eggs before eating them.

Linaria vulgaris, a flowering plant native to Europe and northern Asia; yellow toadflax; common toadflax. / Triphysaria eriantha, a flowering plant native to North America; johnny-tuck.

plural of poached egg

An egg that has been cooked by gently breaking it into simmering water.

Alternative spelling of eggplant

Alternative spelling of eggcup

a repository for eggs (female gametes), both in the context of ecology (i.e. storing the eggs of an endangered species) and in the context of human reproductive technology.

A kind of pasta having beaten egg mixed with the flour and water to make the dough.

plural of Easter egg