(countable, uncountable) A characteristic style of preparing food, often associated with a place of origin. / (uncountable) Synonym of culinary art: The art of preparing food, generally.

plural of cuisine

Refined cookery, especially when practiced as an art form.

A French approach to cookery, contrasted with "cuisine classique" (classical cuisine), that is typified by its lighter, more delicate dishes and emphasis on presentation.

A cuisine that combines elements of several culinary traditions.

plural of nouvelle cuisine

plural of nouvelle cuisine

plural of fusion cuisine

Cuisine prepared through the methods of molecular gastronomy.

Meals served at health clubs, designed with input from nutritionists to promote dietary health.