A French approach to cookery, contrasted with "cuisine classique" (classical cuisine), that is typified by its lighter, more delicate dishes and emphasis on presentation.

An international auxiliary language created by Joachim Faiguet.

plural of nouvelle cuisine

plural of nouvelle cuisine

An administrative region in southwestern France, established in 2016 by the merger of Aquitaine, Limousin, and Poitou-Charentes.

(film) An influential French film movement of the 1950s and 1960s which experimented radically in editing, visual style and narrative / (by extension) A new movement in art or society.

Alternative letter-case form of nouvelle vague

An artistic movement centred on comics created in France and Belgium (bande dessinée), or by extension Europe, in the style of Japanese comics (manga). / Comics that combine those two styles.