present participle of chocolatize

Third-person singular simple present indicative form of chocolatize

simple past tense and past participle of chocolatize

(transitive, biology) To heat (a substance containing blood) slowly until the red blood cells lyse, producing a brown, chocolate-like color. / (transitive, informal) To add chocolate to.

A French snack consisting of a pastry, normally similar to a croissant, with chocolate inside.

plural of pain au chocolat

(transitive, rare, chiefly in the past participle) To add chocolate to; to cover (food) in chocolate. / (rare, biology) To treat blood agar by heating in order to lyse the red blood cells in the medium.

Made of or containing chocolate. / Having a dark reddish-brown colour/color. / (slang) Black (relating to any of various ethnic groups having dark pigmentation of the skin).

(chiefly uncountable) A food made from ground roasted cocoa beans. / (chiefly uncountable) A drink made by dissolving this food in boiling milk or water.

(uncountable) A food made from cocoa butter, milk, and sugar, having no cocoa solids. / (countable) A piece of confectionery consisting of this.