English Dictionary

chocolate

/ˈt͡ʃɒk(ə)lɪt/

verb

(transitive, rare, chiefly in the past participle) To add chocolate to; to cover (food) in chocolate. / (rare, biology) To treat blood agar by heating in order to lyse the red blood cells in the medium.

I love to chocolate my desserts.

意味（1）

(transitive, rare, chiefly in the past participle) To add chocolate to; to cover (food) in chocolate.

意味（2）

(rare, biology) To treat blood agar by heating in order to lyse the red blood cells in the medium.

Other formulations have been adopted to supply these growth factors; these include heating or chocolating the blood agar to release NAD directly from the erythrocytes in the agar medium.