At the farmers' market, we found a rare black truffle that perfumed the entire stall.

The restaurant's truffled risotto was the highlight of the menu.

The chef shaved fresh truffles over the pasta to give it an earthy aroma.

Truffling with their trained dog, the foragers uncovered a cluster of black truffles under the oak roots.

The chef showcased rare Chinese truffles in a seasonal tasting menu.

On the foraging trip, we mistakenly picked several false truffles that turned out to be inedible.

While foraging, she mistook a small false truffle for a true truffle.

The truffle hog rooted eagerly through the damp leaves until the farmer called it back.

The farmer's truffle pig nosed around the oak roots until it found a small black treasure.

She compared several truffle oils before choosing the one that added the right hint of earthiness.