plural of tatty cake

(US) Any of various quickly-made Texan desserts made from unbaked biscuit dough, with butter (or margarine), sugar, cinnamon or other flavorings, baked in the oven.

A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.

(Scotland) Synonym of tattie scone

The solid residue remaining after any oilseed has been pressed to remove the vegetable oil; it is used, with other ingredients, as animal food. / A cake made with vegetable oil instead of butter.

Alternative form of Land o' Cakes (“Scotland”)

plural of stripper cake

A large cake from which a concealed strippergram emerges as a party novelty.

A type of savoury Chinese cake made from flour and taro, often topped with fried shallots and chopped spring onions, served either steamed or pan-fried.

plural of taro cake