I sautéed thinly sliced shallots until they turned golden and fragrant.

I finely chopped a shallot and stirred it into the vinaigrette to add a mild onion flavor.

At the farmer's market, I found fresh banana shallots and couldn't resist buying a bunch.

For the dinner party, she caramelized Persian shallots in balsamic vinegar and served them as a warm garnish.

At the farmer's market I found a strange banana shallot that smelled like onions but had a sweeter, fruitier tang.

In spring the Persian shallot bursts into tall purple flowers that attract bees to the garden.