(cooking) A large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm.

The largest of the Isles of Scilly.

A cocktail made from vodka, tomato juice, and usually other spices or flavorings, such as Worcestershire sauce, Tabasco sauce, beef consommé or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice.

Mary I of England / (folklore) A ghost, witch or demonic spirit said to appear in a mirror if her name is chanted repeatedly.

Alternative spelling of bloody mary

plural of Typhoid Mary

(biblical) A female disciple of Jesus.

(Ireland, informal) One who is extremely pious.

(informal) An affectionate epithet for the Virgin Mary.

simple past tense and past participle of Hail Mary