The researcher isolated an aldohexonic acid from the carbohydrate extract to study its reactivity.

Tetraric acid was identified as the key metabolite in the bacterial degradation pathway.

The researchers isolated talaric acid from the fungal extract and analyzed its stereochemistry.

Researchers isolated xylaric acid from the fungal extract and characterized its stereochemistry.

Researchers identified pentonic acid as an intermediate in the microbial degradation of xylose.

The researcher added decanoic acid to the reaction mixture to test its effect on yield.

The chemist purified nonanoic acid before using it in the synthesis.

The unpleasant odor in that cheese is largely due to hexanoic acid produced during fermentation.

After analyzing the urine sample, the lab reported elevated levels of hippuric acid, which suggested recent exposure to toluene.

The researchers isolated acetolactic acid from the fermented broth to analyze its role in the metabolic pathway.