A dark, sweet vinegar, made from reduced white wine, that has been matured in wooden barrels, the resins of which contribute to its flavour; especially such a vinegar from Modena in Italy.

A drink made from soaking very ripe raspberries in white wine vinegar overnight, then straining and adding sugar. Believed to improve the appetite, and used to disguise foul-tasting water.

a dark, aged vinegar made by brewing malted barley

Vinegar made from wine.

A type of vinegar made from fermented rice or rice wine, used in Chinese, Japanese and Korean cooking.

Any fly of the family Drosophilidae / Any fly of the genus Drosophila, especially Drosophila melanogaster, the common fruit fly.

plural of vinegar fly

Vinegar that has been distilled to remove coloured impurities.

plural of white vinegar

four thieves' vinegar