The seed (pip) of a grape.

plural of Concord grape

(US standards of identity) Fermented juice of sound, ripe grapes (optionally with condensed grape must added before or after fermentation, and grape brandy or alcohol added after fermentation, with additional restrictions on the adding of such spirits if the wine is domestic and has a lot of alcohol); optionally with sugar or water added during or after fermentation (but only up to a specified maximum amount added, and, if the amount added is more than a specified benchmark, so that the resulting wine does not exceed specified maxima on solid, alcohol, and acid content); and with a specified maximum acidity.

plural of wine grape

Any type of grape bred to be fermented into alcohol. / Vitis vinifera, the species of grape most commonly used in wine-making.

plural of dessert grape

plural of Oregon grape

(literally) Grapes that are acid due to lacking maturity. / (idiomatic) Things that somebody pretends to despise because they cannot obtain or have.

An evergreen shrub (Mahonia aquifolium) native to the northwestern United States and southwestern Canada, having broadly serrated, glossy leaves and clusters of yellow flowers that develop into dark bluish-purple fruits. Also called tall Oregon grape.

The native eastern North American grape, Vitis labrusca, with many cultivars, of which the Concord grape is the most important. / Vitis vulpina