An Austrian pastry of apples, sugar, raisins, spice, etc in thin strudel dough or filo pastry.

A type of fritter made with pieces of apple deep-fried in batter and often served covered with powdered sugar, honey or cinnamon.

A tool used to remove the apple core from an apple for use in cooking; some forms of the tool segment the apple at the same time as removing its core.

The central portion of an apple containing the seeds and where the stem attaches (and the opposed end). Particularly the portion that remains after the main part of the fruit has been eaten.

(British spelling) A food prepared by pureeing cooked apples. / (slang, dated) Alternative spelling of applesauce (“nonsense”)

An object or topic which sows anger and dissension; something which causes argument, rivalry, or strife.

(idiomatic, often in the plural) A person who is not wholesome, honest, or trustworthy, especially one who has an adverse influence on others.

(medieval mythology) A gigantic tree supposed to have grown on the site of the destroyed cities Sodom and Gomorrah (see Genesis 18–19 in the Bible), the apples of which would turn to ash and smoke once picked.

Alternative spelling of crabapple

Alternative spelling of crabapple