The apothecary cautioned that the blue butter, though effective against mange, was dangerous if absorbed through the skin.

She set a small butter boat by each plate before the guests arrived.

At the party, a few butter faces tried to start a conversation, but their confidence made them more noticeable than their looks.

After her makeover, some strangers still disrespectfully called her a butter face, ignoring how confident she had become.

At the county fair, the chef sold three warm butter-hams that melted in everyone's mouth.

He melted the compound butter over the steak to add a rich, garlicky finish.

The laboratory analyzed samples of butter-fats to determine their melting points.

The dairy lab measured the butter-fat content of the sample before starting the production run.

The cheese maker carefully measured the butter fat percentage to ensure consistent flavor and texture.

The chef preferred using European butter fats for richer flavor in the sauce.