A pastry dessert filled with pieces of sweetened apples, with the pastry folded over to enclose the filling.

(botany) Any tree that bears apples, principally Malus domestica but also certain wild species.

Alternative spelling of crabapple

Alternative spelling of applesauce

The larva of the codling moth (Cydia pomonella).

(horticulture) The seed of the fruit of the Malus domestica (apple) tree or other tree of the genus Malus.

The bullock's heart, Annona reticulata / The soursop Annona muricata (fruit and tree) / The sugar apple, Annona squamosa.

A fruit native to Pacific islands such as Tahiti. / The tree that bears this fruit, Spondias dulcis (syn. S. cytherea)

An ovoid to pear-shaped accessory fruit or false fruit that develops from the receptacle of the cashew flower (the true fruit being the cashew nut).

Any variety of apple primarily used for making pies, crumbles or sauces.