(uncountable) The flesh (muscle tissue) of an animal used as food. / (countable) A type of meat, by anatomic position and provenance.

Fed; fattened. / (in combination) Having a specified kind of meat.

Full of meat; of or pertaining to meat; meaty / (figuratively) Containing sizable substance or content; hefty; full

plural of meat

(rare) The quality of being meat.

(UK, Canada) Lunch meat.

Any processed, prepackaged molded meat served sliced for consumption in sandwiches or salads.

Alternative form of meatloaf

Any cold cooked meat such as luncheon meat or lunch meat, spam, chopped pork, corned beef, and so on. / (slang, uncountable) One or more corpses.

Ground, spiced meat that can be stuffed in a sausage or used as a sausage patty.