I bought several whole wheat breads from the new bakery on Main Street to make sandwiches for the picnic.

I add a spoonful of wheatgerm to my morning smoothie for extra nutrition.

A wheater landed on the garden fence and stayed long enough for me to take a photo.

As an editor, she had to sort the wheat from the chaff in the manuscript submissions.

As an editor, her job is to winnow the wheat from the chaff in every manuscript she reviews.

Each morning, I prepare a bowl of Cream of Wheat and top it with brown sugar and sliced bananas.

The baker prefers to use organic wheatflour for his sourdough because it gives a richer flavor.

The old herbalist warned that the rash was caused by a whealworm believed to burrow under the skin.

She stirred a handful of cracked-wheat into the soup to give it more texture.

She toasted whole wheat bread and topped it with avocado and a pinch of chili flakes for breakfast.