A non-serrated or unilaterally serrated table knife with a dull edge and rounded point, designed for spreading butter on a piece of bread without tearing it.

(sewing) A type of sharply pressed pleating, especially in a skirt or kilt, in which all of the folds are turned in one direction, with each pleat being three layers of fabric thick.

(medicine) A surgical instrument that uses a high-frequency electric arc to cut through or cut away tissue and at the same time sterilize the edges of the wound and seal cut blood vessels.

an enzyme capable of removing specific genes from a sequence of DNA, especially to disable the replication of a virus

Alternative spelling of fish-knife

A knife for cutting and serving fish at table. / A table knife with spatula-shaped blade designed for eating fish.

In painting, a small, edge-less, more or less flexible steel blade used to mix paint on a palette and sometimes to apply paint to a surface.

A thin-bladed knife intended for coring and paring (peeling) fruit such as apples as well as slicing small ingredient it is majorly used for detailed & controlled cutting.

A large knife designed for cutting cooked turkey and similar dishes. / (carpentry) A knife used to pare, cut, and smooth wood.

A piece of kitchenware for temporarily resting a knife on while it is not in use, and without touching the table. / (military) A portable defensive barrier consisting of a frame covered in barbed wire.