I made a tart using fresh gooseberry from the garden.

I spent the whole evening gooseberrying as my two best friends flirted across the table.

Every summer, our family goes gooseberrying along the hedgerows to make jam.

She picked ripe gooseberries from the hedgerow to make a summer pie.

She baked a tart using Chinese gooseberry and a splash of lemon for balance.

After a wet spring, several branches were infected with gooseberry rust, prompting the horticulturist to remove the most severely damaged leaves.

She added sliced cape gooseberry to the salad for a tangy, tropical flavor.

At the market, he bought a Coromandel gooseberry for its sweet, tangy flavor.

The spreading gooseberry formed a low, thorny hedge along the coastal trail, its tart fruit attracting birds.

I didn't want to play gooseberry, but I ended up tagging along while Emily and James had a quiet dinner.