Food that is served quickly, often standardized and pre-prepared. / A type of food that is quickly made, but of low nutritional value; junk food.

(informal) The esophagus/oesophagus.

(informal) Food with little or no nutritional value.

(pathology) Any food-borne disease, such as salmonella, which causes diarrhea, nausea, fever and abdominal cramps.

A type of food specially formulated for the feeding of cats, typically composed of processed grain and meat byproducts as dry food or canned fish or meat as wet food.

Any non-food substance added to food in order to improve its flavour, appearance or shelf life

A food designed for babies, usually of very soft consistency.

Any substance added to food in order to change its colour.

(ecology) A diagram showing the organisms that eat other organisms in a particular ecosystem, predators being higher in the web than their prey.

Nourishment for the soul; spiritual sustenance. / (US) A style of food originating in the rural southern US, traditionally associated with African Americans.