Something, such as a yeast or barm, that causes fermentation. / A state of agitation or of turbulent change. / A gentle internal motion of the constituent parts of a fluid; fermentation. / A catalyst.

To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew. / To stir up, agitate, cause unrest or excitement in.

Able to ferment or be fermented.

Any substance that can be fermented.

The condition of being fermentable

plural of fermentable

plural of fermentability

plural of fermenter

Any organism, such as a yeast, that causes fermentation. / A fermentor; a vessel in which fermentation takes place.

In a fermentative manner / With regard to fermentation