Relating to fermentation

(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide

plural of fermentation

In a fermentative manner / With regard to fermentation

plural of fermenter

Any organism, such as a yeast, that causes fermentation. / A fermentor; a vessel in which fermentation takes place.

Able to ferment or be fermented.

Any substance that can be fermented.

The condition of being fermentable

The property of being fermentative.