plural of Chinese cabbage

(Ireland) A traditional Irish dish of back bacon simmered with cabbage and other vegetables such as onions, turnips and carrots, served with the bacon sliced and much of the boiled liquid retained with the vegetables.

(Canada, US) Any of several leafy, foul-smelling plants, especially Symplocarpus foetidus, a low-growing plant native to the wetlands of eastern North America, but also denoting Lysichiton americanus and Lysichiton camtschatcense.

A species of Chinese cabbage, Brassica rapa subsp. pekinensis, commonly used as an ingredient in East-Asian cuisines.

(US, historical, nationalist) sauerkraut

(entomology) Any of various largely white butterflies with dark markings in the family Pieridae, especially the species Pieris brassicae, Pieris canidia, and Pieris rapae.

plural of cabbage white

plural of red cabbage

plural of Kerguelen cabbage

plural of cabbage palm